GOOD MADE BETTER

WORK

ENERGETIC, EFFECTIVE, SAVVY

At Field Guide, we make good organizations even better through energetic, effective strategies, creative teamwork and savvy communications outreach. We work behind the scenes to support our clients in whatever capacity they need.

Recent Wins
6.2
"Should you be able to buy a 12-ounce to-go can at a brewery? Groups are pushing to let it happen"
MN Craft Beverage Council
KARE11
5.21
"Baby season has begun at Alpaca farm in River Falls"
Eagle Eye Farm
Fox9
5.20
"From waterfront to hot spots, our annual patio guide has it all"
Chroma Zone
Pioneer Press/Yahoo News
5.20
"Weekend Best Bets: May 21-23"
St. Paul Brewing
Minnesota Monthly
5.19
"These AAPI chefs are reclaiming the narrative of what Asian cuisine means"
Chef Yia Vang
Today Show
More wins →
Recent Writings
6.8
‘Exposure’ Doesn’t Pay the Bills
Watershed Spa
Twin Cities Business
Fine folks we’ve had the pleasure of working with:

Appetite for Change/Breaking Bread Café
Avison Young
Bartmann Group
The Beez Kneez
Birchwood Cafe
The Black Hart of St. Paul
Broders' Restaurants
Chef Yia Vang
Chowgirls Killer Catering
Chroma Zone Mural Festival
Co Kitchen
Craftmade Aprons
Eat for Equity
Ecotone Analytics
Eureka Recycling
Flavors of the Falls
Foxglove Market and Studio
Fresh Energy
Gustola Granola
Happy Human Fitness
Isadore Nut Company
Keg and Case Market
Kill Kancer
The Lismore Hotel
Little Free Library
M2 Foundation
Mademoiselle Miel
Northern Coffeeworks
Patisserie 46
Peace Coffee
Pollinate MN
Portico Healthnet
Propel Nonprofits
Red Wing Golf Course
Rose Street Patisserie
Shepherd’s Way Farms
Spot Spas
Spye
St. Paul Public Schools Foundation
Steller Handcrafted Goods
Steller Kindness Project
Superior Switchel
Talisman
Taste of Iceland
Tech Dump
Union Hmong Kitchen
Unite + Fight
Urban Roots
Vinai
Waldmann Brewery
Watershed
Worker B

MORE Wins
4.2
"Chef Yia Vang on why he won't change his father's Hmong sausage recipe — no matter who asks"
Yia Vang + Vinai
Star Tribune
4.1
"Where to Order Last Minute Easter Feasts for Every Mood Around the Twin Cities"
Rose Street Patisserie + Patisserie 46
Eater Twin Cities
3.26
"Twin Cities restaurants fight food insecurity — even as their industry struggles"
Steller Kindness Project + Union Hmong Kitchen
Star Tribune
3.26
"Yia Vang: My father is my hero, and he’s afraid for me. But he also embodies the cure for anti-Asian hate. That’s hope."
Yia Vang + Vinai
Sahan Journal
3.20
"So How Should Your Favorite Restaurant Pay Its Servers? Well, It's Complicated"
Yia Vang + Vinai
NPR
3.2
"Subscriptions and memberships keep customers fed and Twin Cities restaurants in business"
Birchwood Cafe + Spinning Wylde
Star Tribune
3.2
Appetite for Change Feature
Appetite For Change
Lavender Magazine
2.21
Good Company: Steller Handcrafted Goods
Steller Handcrafted Goods
Twin Cities Live
1.21
"Great Pantry Items from Twin Cities Restaurants"
Union Hmong Kitchen, Birchwood, Rose Street
Star Tribune
1.21
"Urban Farming Has A Mission for Twin Cities"
Appetite For Change
WCCO/CBS
1.21
"5 best things our food writers ate in the Twin Cities this week"
Rose Street Patisserie
Star Tribune
1.21
"Spinning Wylde's New Shop and Magical Windowscape"
Spinning Wylde
Pioneer Press
12.20
"First Communal Bathhouse Spa Coming to Twin Cities"
Watershed Spa
MSP Mag
KUDOS
  • They added authenticity, nuance, and an element of surprise that makes for a good story.
    Rob Davis
    Director, Center for Pollinators in Energy
  • They understand how I think and how I work, they support me in articulating my voice and the mission of the Birchwood for any audience.
    Tracy Singleton
    Owner, Birchwood Cafe
  • From meaningful marketing campaigns to internal communication, Field Guide effectively took our brand—and our people—to a better place. Brilliant!
    Heidi Andermack & Amy Brown
    Owners, Chowgirls Killer Catering
More good stuff →