GOOD MADE BETTER

WORK

ENERGETIC, EFFECTIVE, SAVVY

At Field Guide, we make good organizations even better through energetic, effective strategies, creative teamwork and savvy communications outreach. We work behind the scenes to support our clients in whatever capacity they need.

Fine folks we’ve had the pleasure of working with:

Appetite for Change/Breaking Bread Café
Avison Young
Bartmann Group
The Beez Kneez
Birchwood Cafe
The Black Hart of St. Paul
Broders' Restaurants
Chef Yia Vang
Chowgirls Killer Catering
Chroma Zone Mural Festival
Co Kitchen
Craftmade Aprons
Eat for Equity
Ecotone Analytics
Eureka Recycling
Flavors of the Falls
Foxglove Market and Studio
Fresh Energy
Gustola Granola
Happy Human Fitness
Isadore Nut Company
Keg and Case Market
Kill Kancer
The Lismore Hotel
Little Free Library
M2 Foundation
Mademoiselle Miel
Northern Coffeeworks
Peace Coffee
Pollinate MN
Portico Healthnet
Propel Nonprofits
Red Wing Golf Course
Rose Street Patisserie
Shepherd’s Way Farms
Spot Spas
Spye
St. Paul Public Schools Foundation
Steller Handcrafted Goods
Steller Kindness Project
Superior Switchel
Talisman
Taste of Iceland
Tech Dump
Union Hmong Kitchen
Unite + Fight
Urban Roots
Vinai
Waldmann Brewery
Worker B

KUDOS
  • They added authenticity, nuance, and an element of surprise that makes for a good story.
    Rob Davis
    Director, Center for Pollinators in Energy
  • They understand how I think and how I work, they support me in articulating my voice and the mission of the Birchwood for any audience.
    Tracy Singleton
    Owner, Birchwood Cafe
  • From meaningful marketing campaigns to internal communication, Field Guide effectively took our brand—and our people—to a better place. Brilliant!
    Heidi Andermack & Amy Brown
    Owners, Chowgirls Killer Catering
More good stuff →